Carbonation, hops and pH: Why safer non-alcoholic beer needs more than bubbles

Jul, Tue, 2026
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With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.

Carbonation, hops and pH: Why safer non-alcoholic beer needs more than bubbles
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.
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