Spent coffee grounds reveal a route to biodiesel and other bio-based products

Jul, Thu, 2026
Innova1
Purchase & Order

Coffee grounds that usually end up being thrown away can have a second life as a raw material for producing biofuels and other high-value-added products. A study by the Universitat Rovira i Virgili (URV) has evaluated how to extract oil from coffee grounds efficiently while preserving the rest of the plant material so that it can also be used in other processes.

Spent coffee grounds reveal a route to biodiesel and other bio-based products
Coffee grounds that usually end up being thrown away can have a second life as a raw material for producing biofuels and other high-value-added products. A study by the Universitat Rovira i Virgili (URV) has evaluated how to extract oil from coffee grounds efficiently while preserving the rest of the plant material so that it can also be used in other processes.
Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate
There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.
Open-source AI predicts key peptide traits before costly lab testing
Penn Engineers have developed PeptiVerse, an AI-powered platform that predicts key chemical and biological properties of peptides, strings of amino acids whose medical potential has been demonstrated by the success of GLP-1 drugs, widely used weight-loss treatments.
Novel antibiotic candidates starve resistant bacteria by blocking vitamin supply
Bacteria have spent decades evolving resistance to virtually every antibiotic we have thrown at them. To stay ahead, new drugs must hit targets that existing antibiotics have never touched. A research team at the Helmholtz Institute for Pharmaceutical Research Saarland (HIPS) has now developed a series of synthetic drug candidates that do exactly that: By blocking an essential molecular supply system, these molecules cut off the bacteria's supply of essential vitamins and starve them to death. The team published its findings in two studies in the Journal of Medicinal Chemistry.
Reinventing food packaging with safe and sustainable oxygen-scavenging biodegradable plastic
From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an indispensable role in modern society. Conventional food packaging plastics are sturdy and highly effective at keeping out oxygen, one of the main drivers of food spoilage.